A Full-Time Cook position is available at 260 Lake St Senior Community in Rouses Point, NY. The ideal candidate will have a passion for cooking and be able to finish work by 6 PM daily. Located on beautiful Lake Champlain, this independent living community is home to approximately 30 residents. The successful candidate will be knowledgeable about cooking, maintain a positive and professional approach, and work collaboratively with co-workers and residents. They will also be responsible, reliable, and able to follow direction while also being capable of working independently. The main responsibilities include preparing high-quality meals in a timely manner, ensuring professional presentation, and creating an enjoyable and nutritious dining experience for the residents. This is a full-time position with a pay range of $17 – $19 per hour.
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Job Details
Pay
The pay for the position of a full-time cook in Rouses Point, NY ranges from $17 to $19 an hour. This competitive wage reflects the importance and skill required for the role.
Job type
The job type for this position is full-time, offering a stable and consistent employment opportunity for individuals seeking long-term employment.
Shift and schedule
The Cook position follows an 8-hour shift with the flexibility to work on weekends as needed. The day shift from Monday to Friday allows for a structured work schedule, creating a good work-life balance.
Benefits
The benefits package for this position includes paid sick time and paid time off, ensuring the well-being and job security of the cook.
Full job description
The full job description for the cook position includes a list of responsibilities and qualifications that will be elaborated on in the following sections.
Job Description
Cook responsibilities
The cook is responsible for various tasks related to food preparation and service. This includes being proficient in cooking techniques, ensuring the presentation of high-quality meals, and following directions accurately.
Additionally, the cook must maintain a positive approach, working collaboratively with other staff members and residents. The goal is to create an enjoyable and nutritious dining experience for the residents of the senior community.
Qualifications
Qualifications for the cook position may include previous cooking experience, knowledge of various cooking techniques, and the ability to work well in a team environment. A reliable and responsible work ethic is essential, as well as the ability to work independently when necessary.
Read more about the Job you will love
Job Type
The job type for this position is full-time, providing ample hours and consistent employment for individuals seeking stability in their career.
Pay
The pay for the full-time cook position in Rouses Point, NY ranges from $17 to $19 an hour. This competitive wage reflects the importance and skill required for the role, as well as the commitment to providing fair compensation to employees.
Shift and Schedule
The cook position follows an 8-hour shift, providing structure and consistency to the workday. The flexibility to work on weekends as needed allows for the efficient operation of the senior community’s dining services.
The day shift from Monday to Friday offers a predictable schedule, allowing the cook to plan their personal life accordingly. This ensures a healthy work-life balance and contributes to overall job satisfaction.
Benefits
Employees in the cook position are entitled to several benefits, enhancing their job security and well-being. These benefits include paid sick time and paid time off, allowing employees to take care of their health and personal needs without sacrificing income.
Cook Responsibilities
The cook has a range of responsibilities that contribute to the overall dining experience for the residents. These responsibilities include:
- Being proficient in cooking techniques to ensure the preparation of high-quality meals.
- Maintaining a positive approach and fostering a collaborative work environment with co-workers and residents.
- Following directions accurately and efficiently to meet the required standards for food preparation and service.
- Ensuring the presentation of food is professional and appealing.
- Making the residents’ dining experience enjoyable and nutritious by creating meals that meet their dietary needs and preferences.
By fulfilling these responsibilities, the cook plays a crucial role in promoting the health and happiness of the senior community’s residents.
Qualifications
To be eligible for the cook position, candidates should possess relevant qualifications that demonstrate their ability to perform the required tasks. This may include previous experience in a cooking role, a strong knowledge of cooking techniques, and the ability to work well in a team environment.
Additionally, a reliable and responsible work ethic is essential, as well as the ability to work independently when necessary. Having excellent time management skills and attention to detail is also beneficial in ensuring that meals are prepared and served in a timely fashion.
Work Location
The cook position is an in-person role, requiring employees to be physically present at the senior community’s location in Rouses Point, NY. This offers the opportunity for direct interaction with residents and the ability to create a personalized dining experience.
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