An exciting opportunity awaits for a Full Time Cook in Rouses Point, NY. Located at the 260 Lake St Senior Community, this position offers a competitive salary range of $17-$19 per hour. The ideal candidate for this role should be proficient in cooking and possess a general knowledge of culinary techniques. With approximately 30 residents to cater to, the Full Time Cook will be responsible for preparing high-quality meals in a timely fashion while ensuring professional presentation. Furthermore, the candidate should exhibit a positive, collaborative approach towards both co-workers and residents, with a dedication to creating an enjoyable and nutritious dining experience. If you have a passion for cooking and want to make a difference in the health and happiness of others, don’t miss out on this opportunity. Apply now to join the 260 Lake Street Family and be a part of this enriching community.
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Job Description
A comprehensive job description for a full-time cook position is provided below, outlining the pay, job type, shift and schedule, benefits, and requirements.
Pay
The pay for the full-time cook position ranges from $17 to $19 per hour. This competitive hourly wage reflects the importance of the role and the skills required to excel in it.
Job Type
The job is full-time, providing employees with consistent hours and a stable income. This means that individuals in this position will be able to rely on a consistent work schedule and steady employment.
Shift and Schedule
The shift for this position is an 8-hour shift, which may include weekends as needed. The day shift is preferred, with work predominantly scheduled from Monday to Friday. This regular schedule allows for a structured work routine and offers the possibility of a healthy work-life balance.
Benefits
Employees in this full-time cook position can enjoy several benefits, as outlined in the job description. Paid sick time and paid time off are available to ensure the well-being and health of individuals in this role. These benefits contribute to a positive and supportive work environment that values employee well-being.
Requirements
To be eligible for this position, candidates must meet certain requirements. These requirements include a proficiency in cooking and general knowledge about food preparation. Candidates should possess a positive, professional, and collaborative approach to work, fostering a harmonious relationship with co-workers and residents. Reliability, responsibility, and the ability to work well as part of a team are essential qualities for success in this role. Additionally, candidates should have the ability to follow directions while also being able to work independently. The full-time cook is responsible for preparing high-quality meals and ensuring that food is served in a timely and professional manner. Dedication to providing an enjoyable and nutritious dining experience for residents is of utmost importance.
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Responsibilities
The full-time cook in this position will have various responsibilities related to their role. These responsibilities include cooking, collaboration, reliability, presentation, and customer service.
Cooking
Cooking is the primary responsibility of the full-time cook. This involves preparing meals, following recipes, and ensuring that food is cooked to perfection. The cook will be responsible for monitoring cooking times and temperatures, as well as adhering to food safety and sanitation guidelines. Attention to detail and a passion for creating delicious and visually appealing meals are crucial for success in this aspect of the role.
Collaboration
Effective collaboration with co-workers and residents is an important part of the full-time cook’s responsibilities. This includes working closely with other members of the kitchen staff to ensure smooth operations and coordination in meal preparation. Cooperation and effective communication with residents, taking into account their dietary needs and preferences, are essential for creating a positive dining experience.
Reliability
As a full-time employee, reliability is a key responsibility for the cook in this position. This includes consistently showing up for scheduled shifts, completing tasks in a timely manner, and being a dependable member of the team. Reliability is essential for maintaining the smooth functioning of the kitchen and ensuring that meals are prepared and served on time.
Presentation
Presentation plays an important role in the dining experience, and the full-time cook is responsible for ensuring that meals are presented in a professional and visually appealing manner. This includes arranging food on plates in an aesthetically pleasing way and garnishing dishes as appropriate. Attention to detail and a keen eye for presentation are essential for creating an enjoyable dining experience for residents.
Customer Service
Providing excellent customer service is a key responsibility for the full-time cook. This involves interacting with residents in a friendly and professional manner, addressing any concerns or special requests they may have, and ensuring that their dining experience is enjoyable and memorable. The cook should possess strong interpersonal skills and the ability to work well with a diverse group of individuals to deliver exceptional customer service.
Qualifications
To excel in the full-time cook position, candidates should possess certain qualifications. These qualifications include cooking skills, a positive attitude, teamwork abilities, time management skills, and customer service skills.
Cooking Skills
A strong foundation in cooking skills is essential for success in this position. Candidates should have knowledge of various cooking techniques, be familiar with different types of cuisine, and possess a repertoire of recipes. The ability to adapt recipes to accommodate dietary restrictions or preferences is also important. Experience in a professional kitchen or culinary education is a plus.
Positive Attitude
A positive attitude is a valuable asset for the full-time cook. In a fast-paced kitchen environment, maintaining a positive and optimistic mindset can contribute to a harmonious work atmosphere and effective teamwork. A positive attitude also affects interactions with residents, enhancing the overall dining experience for them.
Teamwork
Successful collaboration and teamwork are crucial for this position. The full-time cook must be able to work well with others, communicate effectively, and contribute to a positive and cohesive team dynamic. The ability to assist and support fellow team members in completing tasks is essential.
Time Management
Effective time management skills are necessary for the full-time cook to successfully fulfill their responsibilities. This includes prioritizing tasks, adhering to schedules, and working efficiently to ensure timely meal preparation and service. The ability to handle multiple tasks simultaneously and meet deadlines is vital for success in this role.
Customer Service Skills
Exceptional customer service skills are essential for the full-time cook. Interacting with residents in a friendly and professional manner, addressing their needs and preferences, and ensuring their satisfaction with the dining experience are key aspects of this role. Strong communication skills, attentiveness, and the ability to handle customer feedback are important for delivering exceptional customer service.
Work Environment
The work environment for the full-time cook position is outlined below, including the location and the requirement for in-person work.
Location
The position is located at 260 Lake St Senior Community in Rouses Point, NY 12979. This independent living community offers a beautiful setting on Lake Champlain and is home to approximately 30 residents. The location provides a serene and picturesque backdrop for the full-time cook to carry out their duties.
In-Person Work
The work for this position is primarily conducted in-person at the designated location. The full-time cook will work in a professional kitchen environment, collaborating with co-workers and serving residents on-site. This in-person work allows for direct interaction with residents, ensuring personalized service and attention to detail.
Application Process
To apply for the full-time cook position, individuals have two options: alternative methods or direct employer contact.
Alternative Methods
If candidates require alternative methods of application or screening, they must approach the employer directly to request this. This allows candidates to explore alternative ways of applying that may better accommodate their needs.
Direct Employer Contact
Candidates also have the option to directly contact the employer for the application process. This can be done by following the instructions provided in the job description or by reaching out to the employer through the provided contact information. Direct employer contact allows for personalized communication and the opportunity to ask any questions or seek clarification about the position.
Conclusion
The full-time cook position offers a rewarding opportunity for individuals who are passionate about cooking and dedicated to providing exceptional service. The job description provides a comprehensive overview of the pay, job type, shift and schedule, benefits, and requirements for the position. The responsibilities and qualifications outlined reflect the skills and abilities necessary for success in the role. The work environment, located at 260 Lake St Senior Community in Rouses Point, NY, provides a picturesque setting for both residents and employees. With alternative application methods available and the option for direct employer contact, candidates have flexibility in pursuing this exciting career opportunity.
